Category: Nutrition

Stemtech Product Review- Stem Cells

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Maybe it’s the first time you hear of Stem Cell Nutrition or Stem Cell Enhancers before, you’re not alone. This is so new, that many health professionals don’t know of it yet. But countless people’s lives have already been enhanced thanks to this rapidly emerging new industry. Whether you are an entrepreneur looking for the next break or a savvy consumer who wants to stay healthy, you’d be smart to get yourself up to speed.

The tale of STEMTech Health Sciences, the world’s first Stem Cell Nutrition company and global leader of this exciting field, is interesting one.

Although the company itself was founded in 2005, the STEMTech story actually began several decades before that, it was when a school teacher started experimenting with a green botanical growing so thickly on the surface of a nearby lake, that it made the water look like pea soup. He started sharing this new green food, then he noticed, the health benefits people experienced were a far cry from those of pea soup- in fact, they went far beyond what anyone had ever expected.

It was not so long ago, that scientific studies begun unearthing the full extent of the fascinating hidden role of adult stem cells in the body. The result: a powerful new, never-before-seen way to support your body’s ability to maintain vibrant health! Adult stem cells literally constitute the natural renewal system of the body, making Stem Cells Enhancers- proven to support the release of adult stem cells from the bone bone marrow-the new revolution on health and wellness.

In case you were wondering, Stem Cell Nutrition has nothing to do with consuming actual stem cells! And don’t worry it has nothing to do with the highly controversial topic of embryonic stem cells either.

Stem Cell Nutrition is quite simple it’s the concept of consuming nutritional substances that have been shown to support the release and activity of your body’s own adult stem cells.

The benefits can be extremely powerful! That’s because, to quote the U.S. Government’s National Institutes for Health, The primary roles of adult stem cell in a living organism are to maintain and repair the tissue…

In other words, adult stem cells act as your body’s natural renewal system. In fact results of many scientific studies indicate that increasing the number of circulating adult stem cells is probably the most important thing you can do to preserve optimal health.

What’s really exciting is that adult stem cells can become virtually any type of cell in your body, as recent studies have found they can become heart cells, liver cells, pancreatic cells, brain cells, eye cells, the joint and more.

You probably wonder by now, will it work for you? Nobody can tell, but at very attractive price even at retail level, I will continue to take it. I noticed higher energy and stamina in first 2 weeks of using it.

Products, that company offers are for the whole family, even pets.

They feature: Stem Enhance- World’s first Stem Cell Enhancer, StemFLO- Triple Action Circulation Enhancer, StemSport – Focus-Performance-Recovery, StemPets & StemEQUINE- for dogs and horses.

The future is bright for STEMTech and it’s distributors, as evidenced by booming sales and the company extension around the globe. And each purchase of STEMTech product by distributors and their customers helps fund the StemTech Global Fundation, dedicated to support of worth-while children’s and animal causes around the word.

If you interested in building a better future and like helping people, the StemTech oportunity may be just what you’re looking for.

The Key To Proper Gestational Diabetes Nutrition

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Gestational diabetes nutrition is very important when it comes down to treating this disease. Do you know that nearly 4% of women that get pregnant develop a condition known as Gestational diabetes? This statistic comes from the American Diabetes Association. This disease is a unique condition in which the patient has high amounts of blood glucose levels during late pregnancy. The patient previously does not have any signs of diabetes. There are approximately 135,000 of these cases in the United States every year alone.

With the large majority of these cases, women who develop this illness do not develop the condition of Type II diabetes. The condition is caused by the pregnancy. When the condition is developed the mother is unable to use the proper amount of insulin that is being developed during the pregnancy. What this does is causes a resistance to insulin by the mother. As a result, the mother develops a high level of blood glucose. This condition is known as hyperglycemia.

The good news is you can treat gestational diabetes. One way to treat the condition is to use insulin injections. What these injections do is they regulate the blood glucose levels and keeps them at the right amount.

One of the best ways to avoid this condition prior to getting pregnant is to lose excess pounds. Additional weight put on after pregnancy can trigger this condition. This is why proper gestational diabetes nutrition is very important. What you eat also plays a role in proper gestational diabetes nutrition. Another tool that is very useful is called the Glycemic Index. If a woman is thinking of getting pregnant she can use this index to know what foods she should avoid. The Glycemic Index provides guidance for proper gestational diabetes nutrition so diabetics can identify foods with carbohydrates that people suffering from diabetics can eat.

What Are the Best Foods to Eat?

One of the things you want to do is start reading package labels. It is important that you watch the number and the type of nutrients that each food that you eat contains. There are four key ingredients in foods that you need to monitor on a regular and consistent basis if you want to practice proper gestational diabetes nutrition. They are carbohydrates, fat, fiber and protein.

What types of foods should you look for that has protein? Some foods that contain protein include different types of meats, poultry, fish, and different types of dairy products (like milk, yogurt, eggs and cheese), You should eat enough protein that is equal to the size of the typical deck of cards. Some of the best sources of protein are low-fat cheese, grilled fish, baked chicken and bean soup.

Food that contains carbohydrates are typically consumed too much by most people. They contain a certain type of sugar that is needed but not needed as much as many people eat it. Some of the best types of carbohydrates to eat are found in cereal, toast, baked potatoes and boiled pasta. You should only eat about 40% of carbohydrates.

Food that contains fiber contains a specific type of carbohydrate. This carbohydrate provides a great form of gestational diabetes nutrition because of its nutritional attributes. Fiber also decreases constipation, which is vitally important for proper digestion. Some examples of good fiber based foods include hot cereals (oatmeal and oat bran), fresh fruits and vegetables, whole-grain breads, beans and corn tortillas.

One type of food that you want to minimize is fat. You do need to have a certain amount of fat in your diet. However, what you dont want to do is have too much fat. Too much fat can be a hindrance to proper gestational diabetes nutrition. Therefore you want to stick to foods that have low-fat or focus on nonfat foods.

Eexcel – Science Discovers One More Compound

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Every day science discovers another compound in a different plant that benefits the human body-lutein, isoflavones, resveratrol, oligomeric proanthocyanidins (OPC), to name just a few. It’s getting rather hard for the usual consumer to keep up with all of them! Luckily, nature provides all the plant combinations we need to be well, and E. Excel Nutritional Immunology strives to make it simple to receive the wide variety of nutrients naturally found in whole plant foods. Nonetheless, all of this new and exhilarating scientific research takes significant time to duplicate, provide absolute proof, and become received nutritional doctrine-and ultimately reach the labels on food and supplement products.

The United States Food and Drug Administration (FDA) and Health Canada, have strict regulations regarding nutritional product labeling. They have established specific daily values on the commonly received essential vitamins and minerals. This RDI 1(Recommended Daily Intake) has only been established for 25 substances, and only the top 4 (Vitamin A, Vitamin C, Calcium and Iron) are required to appear on nutrition labels. The FDA has established exact specific regulations about what can and cannot appear on a nutrition label on a packaged food or dietary supplement. Health Canada has similar regulations.

The US FDA regulations can be found in Title 21- Food and Drugs. Section 101.9, paragraph (c)(8)(B)(iii), specifies rounding actions that have to be used when placing percentages of RDIs on nutrition labels: -The percentages for vitamins and minerals shall be expressed to the nearest 2-percent increment up to and including the 10-percent level, the nearest 5-percent increment above 10 percent and up to and including the 50-percent level, and the nearest 10-percent increment above the 50-percent level. Amounts of vitamins and minerals present at less than 2 percent of the RDI are not required to be declared in nutrition labeling but may be declared by a zero-.-2 Therefore, based on these strict regulations, by law E. Excel cannot indicate levels that are less than 2 percent of the recommended daily intake of the 25 recognized nutrients- even though they are present in the product. But whole plant foods contain more than just 25 essential vitamins and minerals. The principles of Nutritional Immunology emphasize the benefits of whole plant foods because of the many valuable polysaccharides, antioxidants and phytochemicals found in them. In fact, each individual plant food may contain hundreds of different compounds, and science is just beginning to realize the synergistic effects of these compounds.

Dr. Michael S. Donaldson in Nutrition Journal stated, -There are many substances that are protective in fruits and vegetables, so that the entire effect is not very likely to be due to any single nutrient or phytochemical.-3 Researching and formulating its products specifically from a whole foods approach, E. Excel creates balanced daily nutrition in forms that make it easily accessible for today’s busy, on-the-go lifestyle. This balanced, whole foods approach means you may see a smaller percentage of the RDI of a particular nutrient on a nutrition label, but that nutrient is considerably more bio-available-meaning your body is more likely to use all of what it gets to better advantage. It also means your chances of hypervitaminosis or adverse effects from chemically-extracted or laboratorymanufactured compounds are nil because we don’t add extra vitamins and minerals to our products.

They continue as nutritionally complete as nature made them. The FDA and Health Canada label requirements are designed to protect consumers and make sure that they have the necessary information to make good decisions about their food and supplement choices. Then again well intentioned, though, labels do not tell the whole nutritional story of a product, especially a whole foods product. They are only allowed to tell a exact limited and severely restricted part of that story-the part that has already gone through decades of extensive study. Who knows? Fifty years from now lutein, isoflavones, resveratrol, oligomeric
proanthocyanidins (OPC) and others may make their way to the FDA’s RDI list.

Importance of Vitamins for Human Health

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Vitamins are one of the most important nutrients for human body. To be healthy and for proper functioning of all human organs Vitamins are essential. Vitamins are essential for natural growth and development of every multi cellular organism. Right from the inception of a human fetus to old people, Vitamins are one of the most important supporting elements in their growth. During pregnancy period diets taken by a pregnant woman directly relates to the growth of fetus in womb. Therefore, Gynecologists suggest them to take diets according to the need of child developing inside their body.

Classification of Vitamins

Vitamins are classified into different groups alphabetically, according to their chemical structures and their ingredient elements. There are following types of Vitamins: 1.Vitamin A Retinol 2.Vitamin B There are several sub types of Vitamin B, with different scientific names. a.Vitamin B1 Thiamine b.Vitamin B2 Riboflavin c.Vitamin B3 Niacin/Niacinamide d.Vitamin B4 Adenine e.Vitamin B5 Pantothenic Acid f.Vitamin B6 Pyridoxine g.Vitamin B7 Biotin h.Vitamin B8 Inositol i.Vitamin B9 Folic Acid j.Vitamin B10 Pteroylmonoglutamic Acid k.Vitamin B11 Choline l.Vitamin B12 Methylcobalamin 3.Vitamin C Ascorbic Acid 4.Vitamin D Calciferol 5.Vitamin E Tocopherol 6.Vitamin K Menaquinones

There are other less known types of Vitamins too, each one with different set of importance for human body and other chemical usage.

Vitamins for Sense Organs

Vitamins are very important for all our sense organs. Lack of Vitamins can lead to problems in functioning of our sense organs. Vitamins, their importance and the diseases caused by lack of those vitamins are as follows: 1.Vitamin A (retinol) is helpful for our eyes. Lack of Vitamin A can result to Night Blindness. 2.Vitamin B and its variants are important for several reasons, lack of them can result Beriberi, Ariboflavinosis, Pellagra, Paresthesia, Anemia and other deficiency diseases. 3.Vitamin C is helpful for our skin. Lack of Vitamin C can result Scurvy. 4.Vitamin D is helpful for our bones and their growth. Lack of Vitamin D can result Rickets and Osteomalacia. 5.Vitamin E is helpful for infants, lack of this Vitamin can result Anemia in infants.

Popular Sources of Vitamins

You do not need to look for any special diet elements or medicines to fulfill the requirement of Vitamins in your body. Seasonal fruits and vegetables are rich source of Vitamins. Regular inclusion of them in your diet can protect you from all the deficiency diseases caused by improper intake of Vitamins.

Good Nutrition Can Lower The Risk Of Alzheimer’s Disease

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I have recently been told that I am one of the millions of Americans who will be afflicted with Alzheimer’s disease,” Ronald Reagan, former president of the United States, announced in November 1994. “I intend to live the remainder of the years God gives me on this Earth doing the things I have always done,” he declared. “Unfortunately, as Alzheimer’s disease progresses, the family often bears a heavy burden. I only wish there was some way I could spare Nancy from this painful experience.”

In his message, Reagan summed up the tragedy of Alzheimer’s disease (AD). Those suffering from AD face the reality of losing touch with their old lives. Family and friends are forced to watch a loved one slowly fall victim to the dreadful condition.

Scientists aren’t sure exactly what’s behind AD. Some suspect a certain gene – apolipoprotein E 4 allele (Apo E4) – plays a major part in your brain’s decline. Other experts believe years of oxidative stress also are at the root of the problem.

Whatever causes Alzheimer’s disease attacks the part of your brain that controls speech, thoughts, and memory. You gradually lose the power to recall the past and the ability to carry out your daily life. AD usually hits around age 65 and older, and your risk goes up each year after that.

Through this dark cloud, however, there is a ray of hope. According to AD experts like Dr. Grace Petot, a professor at Case Western Reserve University, people can change their lifestyles to lower their risk. Boost your fruit and vegetable intake for a start.

From her research, Petot discovered that many AD sufferers ate fewer fruits and veggies as adults.

Science, she suggests, also points to a connection between heart disease and Alzheimer’s. So eating a heart-healthy diet might protect you, too. That means a lot of high-fiber, low-fat foods. It’s also a good idea to exercise both your mind and your muscles. “Keeping the brain active and the body active,” Petot says, “is beneficial in many ways.”

Nutritional blockbusters that fight AD

Antioxidants.

Thanks to cutting-edge research, experts now hope AD can one day be prevented. Antioxidants, those powerful substances that fend off cancer and heart disease, might also safeguard your brain against free radicals. Antioxidants appear to slow – and even reverse – the memory loss caused by free-radical damage.

Supplements usually only contain one antioxidant, so eat a variety of fruits and vegetables to get the most benefit. Fruits and vegetables are rich in many antioxidants – not just beta carotene or vitamin C, but flavonoids, too. Flavonoids make memory-saving marvels out of snacks like blueberries, strawberries, and spinach.

B vitamins.

You also need foods rich in B vitamins to help protect your brain from AD. At least two studies show Alzheimer’s sufferers have lower levels of folate and B12 than their non-AD peers. Low B-vitamin levels, according to several other studies, appear to lead to lower scores on IQ and memory tests.

Vitamin B 12 helps your body make neurotransmitters, chemicals that help carry messages between your nerves and brain. Another B vitamin, thiamin, helps nerve signals travel from your brain to different parts of your body. These important tasks could be why a lack of B vitamins might affect your brain’s health.

To get more folate into your diet, try dark leafy greens, broccoli, beets, beans, and okra. Meats, eggs, and dairy products are good sources of B12. For older adults, who might have trouble absorbing B12, experts suggest eating fortified breakfast cereals. Wheat germ, nuts, beans, and rice will give you your full day’s supply of thiamin.

Omega-3s.

Look to the sea to find help against Alzheimer’s. Fish are the greatest source of omega-3 fatty acids. These fat molecules protect against heart disease and inflammation and may lead the attack against Alzheimer’s as well. One of AD’S possible causes is beta-amyloid plaque, clumps of protein that build up in the victim’s brain. Experts believe beta amyloid might be connected with inflammation of the brain’s blood vessels. So it makes sense that anti-inflammatory omega-3 fatty acids could help.

It’s a good idea to eat as much fish as you can net. Experts recommend at least two servings of salmon, tuna, mackerel, or other cold-water fish per week. For you landlubbers who think fish are for the birds, get your omega-3 from flaxseed, walnuts, and dark leafy greens. And while you punch up omega-3, limit your intake of omega-6 fatty acids. They compete with omega-3 and can cause inflammation. Foods high in omega-6 include fried and fast foods, salad dressings, and baked goods.